3-Ingredient No-Bake Cheesecake
This easy, no-bake cheesecake requires just three ingredients. With a light, fluffy texture and sweet flavor, it’s paired perfectly with a graham cracker crust for a simple yet delicious dessert.
Equipment
- Stand mixer
Ingredients
- 3/4 cup cold heavy cream
- 2 bricks 16 ounces cream cheese, softened
- 1 can 14 ounces sweetened condensed milk
- 1 teaspoon vanilla optional
- 1 10” store-bought graham cracker crust
Instructions
- (Optional) Preheat the oven to 350°F. Bake the graham cracker crust for 5 minutes, then let it cool. This step helps the crust hold together, but "ready crusts" are fine to use without baking.
- In a stand mixer with the whisk attachment, whip cold heavy cream on medium-high speed until stiff peaks form, about 3 minutes. Transfer the whipped cream to a separate bowl and set aside.
- In the same mixer bowl, beat softened cream cheese on medium speed for about 30 seconds to incorporate air. Then, mix in the sweetened condensed milk (and vanilla, if desired) until fully combined.
- Gently fold the whipped cream into the cream cheese mixture with a silicone spatula, keeping the mixture light and fluffy.
- Once smooth, transfer the cheesecake filling into the prepared graham cracker crust. Smooth or swirl the top and refrigerate for at least 8 hours, or overnight for best results. For a firmer texture, freeze for 2 hours before serving.
- Slice and serve with fresh strawberries and mint. Store leftovers in the fridge for up to three days.