Rosemary Garlic Lamb Chops (15-Minute Dinner)
A punchy garlic-rosemary-Dijon rub and a sear-then-roast method deliver restaurant-worthy lamb chops at a perfect medium-rare 135°F.
A punchy garlic-rosemary-Dijon rub and a sear-then-roast method deliver restaurant-worthy lamb chops at a perfect medium-rare 135°F.