A rustic free-form tart with flaky all-butter crust wrapped around cinnamon-spiced pears — all the flavor of pie with none...

Sirloin cubes marinated in lemon, garlic and oregano, threaded with peppers, onion and zucchini, and grilled until charred and juicy.

Pillowy sweet-dough kolaches with cream cheese centers topped with cherry, apricot, or blueberry preserves. A European bakery classic made simple.

Chewy coconut macaroons with caramelized crisp edges and soft centers, dipped in glossy dark chocolate — one bowl, no mixer,...