Sirloin cubes marinated in lemon, garlic and oregano, threaded with peppers, onion and zucchini, and grilled until charred and juicy.
Read moreDetailsTender beef and pork meatballs with Parmesan, garlic and fresh basil, baked until golden then simmered in a simple homemade...
Flaky, buttery pain au chocolat with molten chocolate batons inside — a simplified laminated dough with clear folding instructions.
Chewy, butterscotch-like maple walnut blondies with crisp edges, gooey centers, and toasted walnuts in every bite.
Juicy chicken thighs seared until golden, then lacquered in a homemade teriyaki glaze of soy, mirin, ginger and garlic —...
Tender pork shoulder slow-braised with citrus and warm spices, then crisped under the broiler for carnitas tacos with juicy centers...
Dense, fudgy chocolate brownies marbled with ribbons of sweet-salty peanut butter — one-bowl batter, bakery-style swirls, impossible to resist.
Achiote-marinated pork seared hard for trompo-style char, with caramelized pineapple, onion and cilantro on warm corn tortillas.
Pillowy garlic naan with charred spots and garlic-cilantro butter, cooked in a cast-iron skillet. Better than takeout in about 2...
A rustic free-form tart with flaky all-butter crust wrapped around cinnamon-spiced pears — all the flavor of pie with none...