Enjoy some classic PB delights with a large batch of Peanut Butter Cookies! Our tried-and-true kitchen Peanut Butter Cookies recipe is an essential recipe for cooks at home everywhere. Many have said that the cookies are among some of the most desirable cookies they’ve baked! Betty’s recipe yields tender light cookies that have the perfect peanut butter flavor. Lightly chewy and with a deliciously crunchy bite peanut butter cookies are a favorite of the family.
These soft and delicious peanut butter cookies are a great all-year-round treat but are especially popular during the holiday season. They are easy to travel with which makes them easy to carry around or enjoy when on the move. Include them on your holiday cookie platter or offer a few to a friend as a present. Don’t forget to decorate them with the iconic crosshatch – it’s has been the “mark” of this classic sweet for over 80 years!
How to Make Peanut Butter Cookies
Make your peanut butter cookies and get baking! Here’s a brief review of this recipe. The complete list of ingredients and step-by-step directions are available below.
Mix Ingredients
in the large container Mix together brown sugar, granulated sugar and shortening, peanut butter one egg, and butter until thoroughly combined. Add all-purpose flour, baking soda, baking powder, and salt until it is all mixed. Be cautious not to overmix; we need the peanut butter cookie to become extremely soft, not hard!
Refrigerate Dough
The dough should be covered and kept refrigerated for two hours, or till it is firm. This allows the cookies to hold the shape they were made of and also bake uniformly.
Shape Cookies
As the oven heats it, form the chilled dough into 1-inch balls and place them around 3 inches apart on a greased cookie sheet. Make each cookie flat with the benefit of a fork coated with sugar to form the crisscross pattern.
Bake and Cool
Bake between nine and ten minutes or until the cookies are a lovely mild golden color. Let the cookies cool on the baking sheets for five minutes before you transfer them to an air-tight rack to let them cool completely.
Storing and Freezing Peanut Butter Cookies
Storing and chilling the dough: Your cookie dough should chill for at minimum 2 hours or up to the point that it becomes firm prior to baking in order to ensure that you bake the desirable peanut butter cookie you can get. After you’ve made the dough, wrap it with plastic wrap and chill until 24 hours. If the dough becomes too firm to scoop out after refrigerating then let it sit on the counter at room temperature for around 30 minutes. This is an excellent way to speed up the preparation process when you’re working in a hurry the day before serving.
The Cookie Dough: To freeze cookie dough that has not yet been baked for future usage, roll dough into balls and then place them on baking sheets. Then, flatten the dough in a crisscross design following the instructions in the recipe, and then freeze. When the cookie dough pieces are frozen, put them into the plastic baggies for freezing and then freeze them for up to 2 months. When you’re ready to bake delicious homemade peanut butter cookies make sure you remove the frozen cookie dough out of the freezer and put them on the cookie sheet. Set them aside in the room for about 15 minutes while you prepare the oven. Because you’re baking with frozen cookies, the baking duration may have to be adjusted a bit. Make sure to check for the cookie’s doneness in the early hours and at least as often as is needed.
Storage of Baked Cookies After your peanut butter cookies have cooled completely, put them in an airtight container and keep them at room temperature. Peanut butter cookies made at home remain in good condition at room temperature for around five days. You can also freeze cookies by placing the cookies in an airtight jar or sealable food-safe storage bags however they will not be as chewy and soft when stored cold. Enjoy your sweet treats or even share these delicious sweet peanut butter cookie with your loved ones and loved ones!
Frosted Baked Cookies Freezing The ability to freeze baked cookies is an excellent opportunity to store them for a longer period of time. After the peanut butter cookies are cool, transfer them into an airtight container that is freezer-safe or food storage bag. Place paper or waxed paper between the layers of cookies to prevent them from clumping together. The cookies can be frozen for a period of up to two months. When you’re ready to eat the cookies, defrost your Peanut Butter cookies in the refrigerator, and cover them with plastic wrap for 2 hours, or until they’re soft and ready for eating.
More of Betty’s Favorite Cookies
Do you think it’s possible to get sweeter than these home-cooked peanut butter cookie recipes? We’ve got a few more cookie recipes that are similar to this one. originated to satisfy your sweet desire! If you’re looking to stick to peanut butter, take a look at some of our alternative peanut butter cookie ideas or make some of Betty’s most-loved cookies below.
Peanut Butter Blossoms: Chocolate plus peanut butter? A flavor match made in heaven.
Chocolate Chip Cookies: A famous treat Chocolate chip cookies are a little crispy on the outside but perfectly soft inside.
Snickerdoodle Cookies Soft, delicious Snickerdoodles are a guaranteed success for any event!
Sugar Cookies Sugar cookies of the classic variety are sweet and a blank canvas to decorate within one.
Additional Christmas Cookies Help make the holiday season more festive by making many tasty Christmas cookies!
Ingredients
- 1/2 cup of Granulated sugar
- 1/2 cup of brown sugar packed
- 1/2 cup peanut butter
- 1/4cup shortening
- 1/4 cup butter, softened
- 1egg
- 1 1/4cups Gold Medal(tm) All Purpose Flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Steps
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- 1 Mix sugars and shortening, peanut butter, eggs, and butter in a large bowl. Add egg, shortening, sugar, and butter in large. If you’re thinking about why we use both shortening and butter they each play an important part in the making of cookies. Butter gives it a rich, delicious flavor, but of course. Shortening is less flavorful and has a lower melting point, and it provides peanut butter cookies with more structure, which means that they don’t spread as much and provide a wonderful texture.
- Stir in the remaining ingredients. The desirable method to measure accurately powder is simply to stir it up, and then put it in your measuring cup. It is best to fill it with a heaping amount and then wipe the excess from the top using the smooth edge of the butter knife. Be cautious not to overmix because you need the dough to be soft and airy, and mixing too much can lead to the cookie becoming tough.
- Refrigerate and cover for 2 hours or till firm. Refrigerating the dough gives it more structure and the cookies don’t spread as much and retain their fork marks throughout baking. The dough cooling process also ensures that all ingredients are of the same temperature. They’ll bake more evenly, and the flavors will marry wonderfully.
- Turn oven on to 375°F.
- Form dough into 1-inch balls. Set them three inches apart on an unbaked cookie sheet.
- You can also line your cookie sheet with parchment. This makes cleanup a breeze after baking.
- Then flatten with a fork that has been dipped in sugar.
- Bake for 9 to 10 minutes for a light golden color.
- Cool for 5 minutes, then remove from the cookie sheet. Cool on a wire rack. After the cookies have completely cooled, place your cookies inside an airtight jar placed on the countertop of the kitchen for up to five days.
Frequently Asked Questions - Can I Use Natural or Crunchy Peanut Butter in My Cookies? It is absolutely possible to make use of crunchy peanut butter in this recipe for peanut butter cookies. It will add a fun and crunchy texture to your cookies! You are free to play around with peanut butter made from natural ingredients and other nut butter too however, make sure you choose one that doesn’t require to be stirred before taking measurements. When the oil hasn’t been properly blended and incorporated into the nuts, it can affect the texture of the homemade peanut butter cookies.
- What Are the Top Ways to Decorate Peanut Butter Cookies? The fork-tined hash mark is a classic method for decorating peanut butter cookies (and assists in warrant that the cake bakes equally) There are many other ways to decorate your sweet desserts. Use decorative stamps: Feel free to skip the traditional crosshatch to use the decorative cookie stamp or rolling pin. Frosting Your Cookies Increase the sweetness of your cookies with a frosting of your preference! Explore a variety of styles and patterns. Sprinkle with Sparkle for a stunning display and additional sweetness, wrap your cookies in fine sparkling sugar right before baking. Create Sandwich Cookies To make a truly special dessert, put two peanut butter cookies with a scoop of chocolate ice cream. You can make it more luxurious with the addition of rolling edges with crushed candy bar pieces or nuts.
- Can I Double This Recipe? Are you feeding an entire crowd? Are you heading to an exchange of cookies? Participating in bake sales? No matter what, sometimes 30 cookies won’t make it. If you’re required to double this recipe for peanut butter cookies just increase the amount of ingredients! Get a bigger mixing bowl ensure that your ingredients are in order and bake the cookie alike to the recipe’s directions. To get the desirable results bake the cookies using the middle rack of your oven with one cookie sheet at a time.
Nutrition:
110 Calories, 6 g Total Fat, 2 g Protein, 12 g Total Carbohydrates
