What is an Anzac Slice?
If you’re a fan of chewy, sweet, golden-baked treats, then the Anzac slice is your next must-try recipe. Think of it as the Anzac biscuit’s more relaxed cousin—still packed with oats and coconut but baked into easy-to-cut, tray-bake squares. It’s simple, nostalgic, and packed with character.
The Historical Roots of the Anzac Slice
The term “Anzac” comes from the Australian and New Zealand Army Corps. While the Anzac biscuit was famously sent to soldiers during World War I, the Anzac slice is a modern twist on this wartime classic—easier to prepare in bulk and ideal for sharing at commemorative events, especially around Anzac Day.
Difference Between Anzac Slice and Anzac Biscuits
Texture and Shape
Biscuits are round and firm, while the slice is soft, chewy, and baked in a slab. If you’re craving something with a rich, dense bite, the slice wins.
When to Choose a Slice Over a Biscuit
Having a party? Need something quick and mess-free for the kids’ lunchboxes? The slice is your go-to. One tray equals 12–16 servings with minimal fuss.
Key Ingredients for the Perfect Anzac Slice
Rolled Oats – The Heart of the Slice
No instant oats here! Rolled oats provide the hearty texture and classic chewiness that makes Anzac slices so satisfying.
Golden Syrup – The Binding Agent
It’s what gives the Anzac slice its rich caramel undertone and helps hold everything together. Don’t skip it!
Coconut – That Aussie Touch
Shredded or desiccated coconut adds subtle sweetness and a rustic texture. A quintessential part of this recipe.
Brown Sugar – For Rich Sweetness
Light brown sugar adds moisture and a deep, molasses-like sweetness. Perfect for that golden finish.
Equipment You’ll Need
Essential Tools
- Mixing bowls
- Wooden spoon or spatula
- Saucepan for melting
- Baking paper
- Square or rectangular tin (20x20cm works well)
Recommended Baking Trays and Tins
Use a non-stick tin or line with baking paper for easy removal. Silicone trays also work wonderfully for a mess-free finish.
Step-by-Step Anzac Slice Recipe
Ingredients List
- 1 cup rolled oats
- 1 cup plain flour
- ¾ cup brown sugar
- ¾ cup desiccated coconut
- 125g (½ cup) unsalted butter
- 2 tablespoons golden syrup
- 1 teaspoon baking soda
- 2 tablespoons boiling water
Instructions
Step 1: Prepare Your Baking Tin
Preheat your oven to 160°C (320°F). Grease and line your tin with baking paper.
Step 2: Melt and Mix
In a small saucepan, melt butter and golden syrup over low heat. In a cup, mix baking soda with boiling water and add to the butter mixture—watch it fizz!
Step 3: Combine Dry and Wet Ingredients
In a large bowl, combine oats, flour, sugar, and coconut. Pour the wet mixture over and stir until fully combined.
Step 4: Press and Bake
Press the mixture evenly into your prepared tin. Bake for 20–25 minutes or until golden brown. Let it cool completely before slicing into bars.
Tips for Getting It Just Right
How to Avoid a Crumbly Slice
The trick? Don’t overbake. It should be slightly soft when you pull it out—firmness comes with cooling.
Making it Chewy vs. Crunchy
For chewy, reduce bake time by a few minutes. For a firmer bite, leave it in an extra 5 minutes. It’s that simple.
Variations on the Classic Anzac Slice
Chocolate Chip Anzac Slice
Fold in ½ cup of chocolate chips before baking. Chocolate + oats = divine.
Gluten-Free Anzac Slice
Substitute flour with almond or gluten-free flour. Ensure your oats are certified gluten-free.
Vegan Anzac Slice Option
Use plant-based butter and swap golden syrup for maple syrup if preferred.
Serving Suggestions
Perfect Pairings
Serve with black tea, a flat white, or warm milk. It also goes great with a scoop of vanilla ice cream.
Serving for Events or Gifts
Wrap slices in wax paper and tie with twine for a rustic homemade gift.
Storing Your Anzac Slice
How Long It Lasts
Store in an airtight container for up to a week—if it lasts that long!
Freezing Tips
Cut and freeze in layers between baking paper. Just thaw at room temperature.
Nutrition and Dietary Considerations
Calorie Count
Each slice comes in around 180–220 calories depending on size. It’s a treat, but a wholesome one.
Allergy Info
Contains gluten, dairy, and coconut. Always check ingredients if serving to others.
The Cultural Significance of Anzac Treats
Anzac Day and its Traditions
Anzac Day (April 25) honors soldiers who served and died in war. Anzac biscuits and slices are often baked in remembrance.
Respecting the Legacy Through Baking
While delicious, remember the origins. This simple recipe is also a tribute to resilience and remembrance.
Making Anzac Slice with Kids
Fun, Easy Steps for Families
Measuring, mixing, and pressing—great for little hands! Keep them away from the hot butter though.
A Teaching Moment in the Kitchen
It’s not just about baking—it’s a chance to teach children about history, tradition, and gratitude.
Common Mistakes to Avoid
Overbaking
Golden edges are great. Burnt bottoms? Not so much. Keep an eye on the oven.
Substituting Ingredients the Wrong Way
Not all sweeteners work like golden syrup. Honey can change flavor and texture. Stick to tried-and-true subs.
The Anzac slice recipe is more than just a snack—it’s a tasty piece of history. Simple to make, rich in flavor, and perfect for sharing, this slice has earned its place in Aussie and Kiwi kitchens. Whether you’re baking for Anzac Day, a school event, or just a cozy afternoon at home, this recipe will never let you down.
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