These delightful Sweet Cottage Cheese Balls are a nutritious and easy-to-make treat inspired by traditional Ukrainian desserts. Lightly sweetened and tender, they’re perfect on their own—or paired with cream, fruit preserves, chocolate, or caramel. Add a mint leaf garnish for a fresh, elegant finish!
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🧾 Ingredients (serves 2 – prep in just 15 minutes)
- 200 g cottage cheese
- 1 large egg
- 3 Tbsp wheat flour
- 3 tsp sugar
- ¼ tsp vanilla
- ¼ tsp salt
For garnish: - 2 tsp heavy cream
- 2 tsp strawberry sauce or jam
- 1 tsp powdered sugar instagram.com+15dishmagazine.com+15dishmagazine.com+15
🍽 Preparation Steps
- Mix the batter: In a bowl, combine cottage cheese, egg, sugar, salt, flour, and vanilla. Stir until you form a smooth, dough-like texture.
- Form the balls: Use your hands to roll the mixture into small, compact balls—ensuring they hold together well.
- Boil: Bring water to a gentle boil in a saucepan. Gently drop the cheese balls in, avoiding overcrowding.
- Cook thoroughly: Once they float (after about 5–7 minutes), let them cook for an extra 1–2 minutes for full doneness. bhg.com+15dishmagazine.com+15facebook.com+15
- Serve: Plate them and drizzle with heavy cream, strawberry sauce, and a sprinkle of powdered sugar. Garnish with fresh mint if desired. dishmagazine.com
💡 Why You’ll Love It
- Ready in minutes: 17 Carnivore Diet Recipes That Keep You Committed
- Top 10 Quick and Easy Desserts to Make at Home
✅ Recipe Tips
- For firmer balls, gently squeeze out excess moisture from your cottage cheese before mixing.
- Reheat leftover balls in hot water or microwave — they’ll soften and regain that plush texture.
- Try variations by adding cocoa powder, cinnamon, or citrus zest for a fun twist.
🍽 Serving Suggestions
Pair these cheese balls with strong coffee or light tea for breakfast, enjoy them as a mid-day snack, or serve them as a charming dessert after dinner. Their mild sweetness makes them perfect anytime!
